Saturday, October 20, 2012

Siem Reap - The Beautiful and the Ugly


Our remaining two days in Siem Reap passed quickly. It's easy to get caught up in the fascination and magic of the place. It's clear that it's a tourist town, with the locals who work within hospitality always eager to please but as always, there's another side to watch out for. I'm covering a lot in this post...so ur, hang tight!


Day 2 in Siem Reap was essentially a full day of temples. Getting up at 5am, we headed out to Ta Phrohm, or maybe better known as the Angelina Jolie/Tomb Raider temple. Whilst Angkor Wat is generally more popular for sunrise visits, we opted for Ta Phrohm, as we wanted to escape the crowds and we ended up being very pleased with our decision. Especially since this particular morning was overcast…there wasn't much of a sunrise to see. 



Ta Phrohm at 5am was quiet, deserted, peaceful. The light was still filtering in through the trees in the jungle and we slowly got to see the place open up. And it was also quite cool at that time. I personally loved this temple a lot as I was smitten with the organic structure of the roots that often threatened to overwhelm the remaining structures, or just co-exist, moulding itself to fit in like a jigsaw puzzle piece. The trees are just so beautiful here.



Even though we hadn't organised a tuk tuk driver through the hotel (Cheathata Angkor Hotel), they still packed a complimentary breakfast for us, which was very sweet of them. And with that, we made a friend after feeding him bread, who continued to take us around the temple for a little. Apparently his name was Noj.



I honestly can't remember all the temples we visited (I think we did about 7 that day), our tuk tuk driver was quite knowledgeable and took us to many that we hadn't heard about and was able to tell us a little of the history of each. One visit I found interesting was where there were two shrines next to each other, one that hadn't been restored at all and one that had been 90% restored. The character of both of those were so different in my opinion and I kind of took a liking to the one that was still looking a little worse for wear. 



Our last temple for day 2 was the Bayon, which again is quite impressive, due to the fact that it really does have it's own character (once again), it was the only temple we saw that had these huge faces carved into the rock. You can't help but wonder how on earth they did it! I need to do a little more research, but we were told that the faces are apparently servants, looking out in all directions to look after their master. 


We were out from 5am till about 1pm, so lunch, a nap and then out to Pub Street for the evening. I honestly quite enjoyed the atmosphere, sure, incredibly touristy, but I think there are other countries in South East Asia that do it far worse. Although some local guy we did pass by, did tell Brad that his 'wife was very nice'. Eek! 



Lively and cheery, it was quite hard to choose a spot to have dinner and settle down for beers. We ended up at Khmer House Restaurant. It's hard not to go for a more local flavour. Cambodian cuisine on a whole we found quite interesting, with both elements of Vietnamese (with rice paper rolls and lots of veggies) and Thai (fish amok, curries etc.), it was…kind of like the cuisine child between the two. From what I had had anyway. 


Blue Pumpkin do some sweet sweet ice-cream. Num.



One of our more touristy and sillier things we tried was the fish massage. For $3, it's a half hour of giggles, beer (one can complimentary!) and fun. Your feet come out feeling pretty smooth afterwards too!



Our last day included a few more temples in the morning and one final visit to Angkor Wat, to visit the Bakan, or principal sanctuary, which was closed the first time we went for cleaning. 


I always found it odd how so many of the statues had been beheaded. I suppose if he had had a tour guide we may have found the reason why. 


I really loved exploring, finding new nooks, crannies, etchings on the wall.


But really, out of all the temples, Angkor Wat just finds a way into my heart and leaves me breathless. After we climbed the incredibly steep steps up to the Bakan, the cool breeze that rushed through, the view over the trees, there just such an incredibly meditative atmosphere to the place. 



As tourist groups rushed through, snapped pictures, made a lot of noise and left in a matter of minutes, we, unrestrained by time, slowly walked, breathed, sat and looked. It's really the only way you truly appreciate it. 


In the late afternoon, we ended up deciding to go see a floating village, which our tuk tuk driver had suggested on day one, that we decided against, at the time. We actually ended up checking it out because I mentioned it to my mum on Skype and she said that when she had visited, she had done something similar and it had been really nice. Fair enough.

Ah, what a mistake it had been not to do more research. 



Essentially, we got a private boat ride out to this floating village on a lake (I think it's Tonle Sap but I'm not entirely sure), where you get to see how they live on the water. We were taken to a minimart, encouraged to buy food for the orphanage and then taken on rounds to the orphanage, school and finally to the crocodile farm and mini restaurant/tourist shop.

In total, we spent about $100, on the boat ride, buying stuff, etc. etc. which in hindsight of course, was quite a lot of money to spend on anything in Siem Reap. Upon returning to the hotel and Brad doing a bit of googling, we did find, that a lot of it of course, was a bit of a scam, which we were a bit upset by naturally.


And although we were upset, is it something I regret having done? Not entirely really. I think it's always interesting to see a different way of life and on the lake, there's really nothing like it. The houses are actually floating and constantly moving, with even a floating basketball court donated by some country or another. Whilst there are the poor in Cambodia, the people living on the lake are some of the poorest. I honestly can't imagine how they do it. 

And having experienced this situation, it sort of felt like it cleared the happy, joyful, hopeful smokescreen for a little and reminded us of the poverty and desperation that still exists. It's easy to get caught up in the wonder of a holiday and forget to put the world and the people who are in it, into perspective still. Although we may have been swindled out of a little more than we would have liked to part with, in the bigger picture, it's not a large amount for us (there are after all, scams out there that have far worse repercussions), and although most of that money will be pocketed by the wrong people, we can only hope that some of that money trickles back to the people who need it and that on a whole our cash will be eventually pumped back into the economy. 

But still. I was a bit upset at how silly I had been. 


So thank god for HAVEN, which was literally just a few doors down from the hotel. A training restaurant started in 2011 by a Swiss couple. HAVEN takes in young adult orphans, after they leave an orphanage and have nowhere to go, gives them vocational training in hospitality, teaches life skills and, as the name suggest, provides them a haven. 



In a relaxing, tranquil atmosphere, that kind of looked like a beach paradise really, over clean and delicious rice paper rolls, a rice dish I don't really remember and possibly the best onion rings I have ever had in my life, I cried over my stupidity, but took solace that I was then actually contributing, but in the right way, back to the community again. Seriously though, those onion rings were to die for, in only the lightest of batter, perfectly crisp…I dream of coming across onion rings like those again.



A couple more beers later, a night of sleep and the next day we found ourselves on a plane to Vietnam…

…Cambodia in the end, was an amazing experience. Both Phnom Penh and Siem Reap have such different personalities and whilst in Siem Reap, it's easy to get caught up in the magic of the ancient history, having to be on your toes for scams really brings you back to reality and puts into perspective the state that the country is still in. There was one scam we nearly fell for, where a very young girl, came up to me as I was getting off the tuk tuk in front of a supermarket and immediately started saying "I don't want money, I don't want money". She had a baby in her arms and told us she wanted milk. 

It's kind of hard to say no to that right? What's wrong with milk?

But being the dolts we are, we ended up buying a small pack of regular milk instead of baby formula, which we ended up drinking ourselves…we were both probably lacking in the calcium after all. 

We found out later that it was indeed a scam, and that they get you to buy baby formula, which they sell back to the store you might have bought it from, or to another source, to get sold on again. It's really quite sad.


But! I hope that this doesn't put you off from visiting, and simply just makes you, hopefully, a little more aware than I was. As I mentioned in my Phnom Penh post, I highly encourage everyone to visit Cambodia, as it is an incredibly unique and fascinating place, with a multitude of histories behind it and hopefully, a brighter future for the country to look forward to.

Between Pub Street and Old Market Street
(Sorry, it really doesn't get more detailed than that...)


Sok San Street
Siem Reap, Cambodia


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Tuesday, October 16, 2012

Tomboy


When I was a kid, I was a bit of a tomboy. Hardly surprising, considering today most of my friends are guys and I still find I get along with guys a lot easier than girls in general. Oh that and, I'm a bit of a nerd overall. I think for a long time as a kid I wanted to be more rough and tough than girly…who needs to paint their toenails when you could be wrestling with your little brother's friends. 


But really, check me out here. Look how tough I am and stuff…in my awesomely red pyjamas. 



So I kinda love that Tomboy, a new cafe opening up in Smith Street, is owned and run by girls. It all sounds good. And how could I not visit after hearing about their gluten free goodies…?




Tomboy is a little rough around the edges, got that edge of cool with an assortment of funky wall decals, raw edged tables and utilitarian lights, but also a bit of quirky cute. 



The little place was bustling on a weekend when we popped in and had to wait 20 minutes to get a seat on the communal table. I kind of love how the table looked like it had been well worn, with clamps on the sides and the top, randomly etched, hacked at…have what you will. 



Serious bottle of water yo!


The breakfast menu was short and written on a strip of brown paper adhered to the wall. Pretty cute.

I found service to be a little bit scattered. We were left on the communal table for quite some time before orders were taken. Yeah, I know, it's the weekend, which is generally slow and easy going, but the tummy doesn't wait!





My chai was worth the wait though, beautifully spicy, as in spices, not chilli, and nice and creamy. Brad's latte looked quite pretty as well. 



The knives are so cute and quaint!


Brad went with the egg and bacon muffin with homemade tomato sauce and raclette. Oh man. This is a home run, absolutely full of flavour and cheesy goodness. I immediately wished I had ordered it for myself once I had a bite!


However, I think I needed a slightly healthier option and went for the avocado and fetta smash with mint and toasted seeds on gluten free bread. Firstly, great gluten free bread, perfectly toasted, nice and nutty…then the avocado? Yum. I loved the toasted seeds on top and the mint added a little surprising zest of freshness. Mmm!

I quite liked that the portions were a bit smaller here (with prices that do reflect this), as it was nice to be satisfied and not stuffed after finishing our food. I surprisingly didn't have any sweets afterwards, as I was personally kind of full (ate a lot the night before) and wasn't in the mood to wait too long to get served again. 



We had visited shortly after they opened, so I'm going to assume they were just getting into their stride service-wise and in just generally managing the business, and other than taking a bit of time, service was friendly all around. 

Overall, I loved the laid back and easy going atmosphere at Tomboy and will definitely endeavour to have some of the gluten free sweets next time...

Tomboy
356 Smith Street
Collingwood

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Thursday, October 11, 2012

David's


Disclaimer: I was invited to dine at David's complimentary. My views and opinions written here are my own.


I don't know about you guys, but food has always been, even if unwittingly, a family thing for me. It's only really just hit me recently, exactly how much of an impact, my parents in particular, have had on me. 

Although my current preferences at home do tend to steer away from family tradition, on this current trip to Malaysia, and even during my previous trip earlier this year with Brad, I feel like the food my parents have grown up with and love dearly has started to really resonate with me. 


And I think because of this love of family influences, I really enjoyed my most recent visit to David's, to check out some of their new additions to the menu, some ala carte and some yum cha goodies!

I had visited David's quite a lot as a kid, as my parents liked the food, before the most recent renovations which happened about 4 months ago. My memories of David's, before these renovations, are walls that were all red and black, a space that was quite dark and my cousin from Canada eating a lot of rice. 


But now, David's is the complete opposite of that, with it's bright, white, rustic and refreshing makeover. I adore the front room with skylights that flood the room with sunshine on a lovely day, such as the one I visited on. 


And even though it is so bright and clean, it is totally unpretentious, with lots of intimate and homely touches, which is the new direction David's wanted to take. I personally love the small round tables, perfect for a group of girls to cosy up over and gossip, which is simply key to any Chinese restaurant and the 'home' stations they had in the middle of the restaurant, where you could just go up to get more bowls, cutlery, sauces…whatever you need, kinda like home huh? The food reflects this homeliness, with a menu inspired by a country town in Shanghai, keeping away from the ever popular fusion trend and keeping truer to comfort Chinese home cooking roots.



I think David Zhou has managed to create such a homely environment…because the restaurant really is his home. With his wife and daughter also being involved with the business, it was wonderful to have all of them there on hand to talk us through the food, explain what benefits the different teas have (nice to know the tea I was drinking was good for overall skin and beauty!) and just ensure we were well fed. It reminded me a lot of my parents as they kept encouraging us to eat more…and more…and more!


We first got a sample of their new bao's, which seem to be the next banh mi/gourmet hot dog/food trend at the moment. 


Whilst I'm not very well versed in bao's, the one I had, with green soy beans, bok choy, walnuts and chilli, was absolutely divine. I was astounded at the different levels of flavours, and also how clean and fresh it tasted. The nuttiness, with a nice solid kick of chilli was just the thing to start the tastebuds off. And even though the bun looks pretty thin, it's surprisingly light and fluffy. Reviews of the other flavours all seemed to be positive across the table as well…and at 2 for $10…? Not too bad I say…


After our bao's, we were given a sampling of some of the items from the regular menu and also the yum cha, which runs on weekends. For $35 per person, you get unlimited food…um yes?!


A couple of my favourite items include the cold spicy beef and the oolong tea quail eggs, which made great starters as they were so cool and (god I'm using this word a lot) refreshing.


The duck wings also proved to be an interesting dish, a lot leaner than chicken wings, but still completely delicious…and again, with a healthy chilli kick. They're certainly not light handed at David's with the stuff! 



There was really so much food it's hard to cover all of it! But for the amount of food there was, it was all very cohesive, with a lot of recipes coming from the family, such as 'Grandma's 8' with, as the name suggests, 8 ingredients (scallop, shrimp, pork, chicken, chestnut, cashew, bamboo and shitake), it's something I could easily see my own grandma making. 


And not to forget the sticky pork belly dish…now whilst I know crunchy skins are all the trend, I had a very similar dish to this in Shanghai a year or two back and sorry to say (or not), but this totally wins my heart over instead…it's so shiny….


On a whole, I was incredibly impressed with David's food. Although I am easily excitable, Chinese food on a whole doesn't get my juices going. However, I could not stop gushing the whole time I was eating…and those of you know how I gush…well yeah. I get carried away if I love something. 




I think I was just so impressed with how, for Chinese food, it was so remarkably clean and crisp. None of the dishes felt oily or fatty, I felt like I really tasted the flavours of the ingredients. This, now this, is how Chinese food should be. And even though the menu is quite extensive, all the dishes were consistent in this manner. From the skins on the dim sum, to the fried 'one bite' soft shell river prawns, to the sweet chunky eggplant dish, a vegetable and dish which normally soaks up oil like a sponge, at David's it was quite refined and elegant in flavour and texture. 




Although homely and honest food is the agenda of the menu, for dessert, David's allows itself to take that, but twist it a little and have a bit of fun, with chocolate sesame seed balls, white chocolate dumplings with peanut and coconut praline and ice cream,  and for something a little more traditional, an osmanthus and red bean black sticky rice pudding. 


Whilst I honestly thought that the chocolate would be my favourite, I was surprised that I managed to keep finding room for the black rice. It was rich, without being overly so, and again, just layered with flavours. That and I just generally love the nuttiness of black rice. 


To recap, I can see why my parents loved this restaurant before and, following in their steps, find myself smitten…with a Chinese restaurant. This never happens. But with food that is comforting, of great quality, flavoursome and at excellent value in my opinion, in an environment that is comforting and relaxed, it's not hard to be caught up in the delicious overall. 

I now kind of want to move to Chapel Street just so that this can become a regular!

4 Cecil Place
Prahran Vic

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