Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

Tuesday, August 28, 2018

Gingerboy: Worker's Lunch

Forgot to prep work lunch and not quite in the mood for a couple of rolls of sushi?




It’s hard to go past Gingerboy’s recently launched Workers Lunch set for $27 with a main dish and a glass of wine.


Especially when the dishes on offer include slow cooked beef cheek or fried chicken as options. Yessir!




When I popped by with my colleague (god I love working in the city now!), we ordered the slow cooked beef cheek with peanut chilli caramel - a hefty serve with beef that’s just falling apart and delightfully sticky and sweet, and the green chicken curry which had a nice bit of heat.




Hot tip, there’s a bunch of sides available for $10, and you really can’t go wrong with getting the crispy fried sweet corn cakes. They’re slightly puffed, so light and so delicious. Perfect if you’re getting a curry to mop up all that extra sauce.

27-29 Crossley St
Melbourne VIC 3000

Gingerboy Menu, Reviews, Photos, Location and Info - Zomato 

Friday, September 16, 2016

Bedford St Collingwood

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It’s amazing how fast change can happen. For many years, maybe even five or more, my bus route that takes me in the city drives along Johnston Street and I’ve often looked out the window, and have said that one day I’ll make it into that Czech restaurant near the corner of Smith Street.

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Except that never happened and the next thing I know…it’s a brand spanking new place! When did that happen?! 

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Bedford St. is a new edition to Collingwood, from morning with coffees and breakfast fare through to dinner with plenty of fried chicken and wine on the menu. Whilst the Czech restaurant always looked dark and black from the outside, Bedford St has kept a raw and slightly industrial feel to the place, but let all the light in - so it’s absolutely lovely during the day. 

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The chai is from Chailalai Chai, a small chai brewery in Brunswick - my first time trying it. 

Goodness! If you like chai with kick, this is your chai - perhaps almost too strong for my liking with absolutely all kick, that you cough on because it surprises you, but it’s so warming. Once you adjust, it is quite nice - provided that’s your thing. 

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Roast broccoli salad with chilli and garlic roasted broccoli, house made soft cheese, mixed grains, puffed rice and herbs is one of the most divine ways to eat broccoli. I love the char, the crunchy of the puffed rice and all the textures throughout. Plenty of green herbs bring freshness to the earthy flavours.

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Brad got the fried hot chicken sandwich with BBQ slaw and thick cut white bread which is total monster of a sandwich. My photo does no justice to exactly how big this thing is. It’s terrifyingly delicious. The chicken is one of the tastiest fried chickens I’ve come across, with a super crunchy batter, a little bit sticky and sweet, juicy and tender meat and that slaw? Yum. It’s BBQ with a bit of punch - so much flavour. 


I so badly wanted to have the apple pie waffles too, but found myself a bit too full after munching through almost half of Brad’s fried chicken (so much for trying to be healthy with salad huh?) - always have to leave something for next time though!

11-13 Johnston Street
Collingwood 3066

Bedford Street Menu, Reviews, Photos, Location and Info - Zomato 

Friday, May 20, 2016

Morris Jones - Champagne Lunch

Disclosure: I dined as a guest of the restaurant

Being a huge fan of ‘The Real Housewives of _____” series in general (Beverly Hills, Atlanta and Melbourne are my favourites though), it occurs to me every time I watch the show I clearly don’t wear my high heels enough, wear tight enough dresses, rock my cleavage or drink enough champagne. 

Seriously, I’m always inspired to go run around my closet and have some fun after indulging in a couple of episodes. 

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But maybe here’s the reason why; Melbourne’s culture is so relaxed. Brunch is in lycra and sneakers, fast casual is on the rise and more and more restaurants are pretty chilled out with dress code. I’m only in heels these days for really fancy meals (also cause taking public transport in heels is not so much fun anymore (showing my age?))

So Morris and Jones it is to the rescue, who figured why compete with all the other cafes in the High Street strip in Windsor and instead of brunch, offer a champagne lunch from Friday’s to Sunday’s instead.

Fabulous.

For just $45 per head, diners get a three course meal (or $35 for two courses), with a couple of options for entree, main and dessert to choose from…and believe me, it’s hard to decide as all the dishes sound good. You can also get your glass of bubbly upgraded to Moet and Chandon for a little extra too. 

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When we went for the launch of the champagne lunch, prior to our three courses we also got to enjoy these, maybe slightly bizarre looking, but insanely delicious, salt and vinegar saltbush ‘chips’. Oh my goodness. Don’t think too much just drink your champagne and hoof these down, the leaves are perfectly crunchy and the salt and vinegar just makes me nostalgic for when salt and vinegar chips used to be my favourite things in the world. Delicious, do not miss out!

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Save some room too for the beautiful chunks of beer and caraway bread with thyme and honey butter. 

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Entrees around the table were delicate, and beautiful. Orders of the champagne marinated (of course darling) poached salmon with asparagus and fennel came with a dose of theatre; glass cloches filled with smoke revealed their delicate dishes. I died over my beetroot salad with holy goats curd, almonds and pistachio, a medley of stunning autumn colours, and so sweet, the beetroot could’ve been natural candy. 

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I was also particularly impressed with the southern fried quail, with just a slight crunchy crust and juicy, juicy meat. 

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I loved the portion sizes of the mains, not too big, but definitely still hearty. The generous thick cut of steak came with the most crazy good potatoes ever, a potato skin that had been filled with potato puree. Like what?

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My short rib had me licking my lips for more, just the right amount of fat, juicy, meaty, sweet, I just couldn’t have enough of it. 

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Another stand out main was the local mushroom risotto with mock truffle, wood sorrel, and grapes. There was a lovely crunchy element for texture, and the sweetness of the grapes worked unexpectedly well with the earthiness of the dish. Not to be missed. 

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When dessert is an option between a sweet and a cheese course…well most of the table went for the sweet. Nitro violent crumble with honeycomb and violet ice-cream. With more theatre. Who doesn’t love some liquid nitrogen honeycomb action? This was my perfect lunch dessert, luscious rich chocolate, but not too much of it with the crunchy honeycomb and freshness of the ice-cream; hitting that need for richness, but not being heavy. 


Really though, it is the perfect excuse to get the gang dressed up on a weekend and indulge in a mini but long lunch, I’m definitely thinking of bringing mum here…!

163 Chapel Street
Windsor 

Morris Jones Menu, Reviews, Photos, Location and Info - Zomato 

Tuesday, March 8, 2016

A weekend in Bendigo

Some couples meet their maker when they travel together. For Brad and I though, I think it brings out our best; having to come to know each other’s quirks and preferences, travelling together is something that really adds to our relationship and we thrive on the diversity it brings to the usual day.

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Even if it is only a weekend getaway to Bendigo, which was purely planned because I saw that the Art Series Hotels were having a sale through January and thought it might be cute to spend a night up that way. When I told Brad of what I had done, he just looked at me, nodded and continued with what he was doing.

Don’t think I can surprise him anymore.

So here’s a little run down of what we did and what we enjoyed. 

36 Wheelers Hill Road, Musk 3461

On our way up to Bendigo, we made a pretty big detour to swing by the sleepy little town of Musk, purely to pop into Istra Smallgoods to buy all of the bacon and sausages. My family had become acquainted with the business when their christmas hams were recommended to us by a friend. Although they had fully sold out the year we wanted to try it, my parents made the drive up anyway, were lucky enough that someone had not picked up their order and came home with leg of ham and all the other delicious bits and pieces. 

Seriously, the bacon and Istrian sausages are totally where it’s at, we’ve found the other sausages to be a bit on the salty side for our tastes. We seriously stocked up, and the benefit of buying directly? So cheap. So much bacon.

57A Vincent Street, Daylesford, 3460
Larder Menu, Reviews, Photos, Location and Info - Zomato 

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With our bacon expedition completed, I realised that Daylesford was really close by, so we swung over to grab a sausage roll from one of the local bakeries for lunch (perfectly nice, but nothing to write home about) then stopped into L1, an extension of the existing cafe Larder, but with more of a coffee focus. 

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With mixed counter seating, communal tables and private tables, with pastries on display, it made for a nice little chilled out spot for an afternoon pick me up. Food menu looked good too from Larder…so perhaps next time!

Lucan Street, Bendigo, 3550 

Eventually we finally made it into the quaint little town (it’s not really big enough to be a city is it?) of Bendigo. It’s actually quite a lovely drive coming in, with plenty of wide roads, and some gorgeous old buildings from the hey day gold rush era. 

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The Schaller Studio is located directly next to the Bendigo hospital, and first impressions are good. The lobby is large, open planned, with cafe and reception desk as one, creating a very casual atmosphere. The lobby has plenty of communal spaces to relax, with books, as well as paper and paint to keep you occupied if need be. 

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Having stayed in The Olsen and The Cullen before, there was a certain standard I had in mind when entering the rooms for The Schaller Studio. The room was light, bright and very modern; everything you would hope for. It was definitely on the smaller side though, and I was a bit disappointed that the ‘One Bedroom Suite’ was simply two identical rooms with the adjoining door open between them, and one bed swapped out for a sofa. 

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Can’t complain too much really though, the extra space was still nice, as was the extra bathroom! 

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For those wanting to know, the hotel is pretty conveniently located, but it’s still easier to just grab the car and drive into the heart of the city to get around, rather than walking directly from the hotel. 

17 View Point, Bendigo, 3550

Mr Beebes Menu, Reviews, Photos, Location and Info - Zomato 

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When planning our little weekend, I had initially wanted to go to Masons of Bendigo for dinner, but soon found out that they were still closed when we were going to be up there, so instead booked for Mr Beebes. 

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Mr Beebes, is named after Mr Beebes himself, who designed many of Bendigo’s buildings between 1880 and 1910, including the building that the restaurant is located in. It advertises itself as a casual eating spot with a focus on sharing (which means order all the things!)

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I’m instantly in love with the colour scheme (being a huge sucker for yellow), especially contrasted with some of the older details in the building, like it’s stunning ceilings. 

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I’m also in love with their $14 cocktails…which even included the martinis! Couldn’t believe what good value it was…although I opted for a delicious concoction with mint instead (because I’ve learnt that martinis just completely ruin me…as much as I do like them).

The food here, is the type of modern Australian that Brad enjoys. Hearty food with plenty of big flavours. 

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I ooh and aah over the potato skins with beef tartare and truffle aioli, the potatoes are perfectly cooked, gorgeously tender and creamy, and thoroughly demolish the very generous serving of duck liver parfait with pedro ximenez jelly with brioche which is so smooth and gorgeously rich. 

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From the ‘small’ plates (which aren’t so small in my opinion actually!) we get the slow braised lamb ribs with smoked paprika, pickles and parsley, that just falls off the bone and a roasted cauliflower salad with smoked tomato puree. The ribs are tender, meaty, juicy; and I adore the crisp onion rings served with it, and the cauliflower makes for a bright partnering, that still compliments it with freshness from the cauliflower and tomato, but a smokiness adding some richness to it. 

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I’m honestly super full by the time the herbed free range chicken breast with truffled gnocchi, marinated celeriac, peas and sage jus comes out, with the hand cut russet chips and aioli on the side. Perhaps my ordering was a bit too rich and heavy handed…The dish is aromatic and delightful, it’s bright and quite light, the chicken itself juicy and tender. 

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Potatoes were killing it as well, with the skin so crisp and golden. Yum. Could not stop picking at these!

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Although I was dying to try dessert, I was just at that point where I was painfully full, so we opted out of dessert and instead went for a wander around Rose park while there was still light, taking in the lovely buildings and greenery before finishing our night back at the Schaller Studio where we took advantage of the cable and watched all the episodes of ‘Are You the One’ on MTV. Terrible show, but terribly addictive! 

402 Hargreaves St, Bendigo 3550
Brewhouse Coffee Roasters Menu, Reviews, Photos, Location and Info - Zomato 

It was quite interesting to find that the initial cafe we wanted to go to in Bendigo for breakfast was actually closed on Sundays (?!) which is how we found ourselves at Brewhouse Coffee Roasters instead. 

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It’s a huge warehouse-like space, dressed up with a bit of urban-industrial flavour. Colourful graffiti walls, mis-matched metal chairs and milk crates for lamp shades. Huge space, that’s very family friendly. 

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Coming from Melbourne, the breakfast options don’t blow my mind, but they are solid. My grilled saganaki with zucchini, eggplant, pesto, leaves and poached egg is hearty and just so delicious. I mean, it’s all my favourite things really, the saganaki is just delicious, the eggplant is cooked through so it’s lovely and soft and it’s a hearty breakfast. Touch on the salty side, but nothing really to complain about. 

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Brad’s Brewhouse Breakfast with eggs anyway (he got his scrambled), roast tomato, istra sausage, mushrooms, beans and bacon is hearty and tasty. The istra sausages in particular are way tasty. 

Bendigo Art Gallery, Bendigo

When we finished breakfast, we wandered over to the museum; I was surprised to find out that entry was purely by donation! How fantastic is that? 

It’s a modest museum, but with some great little exhibitions and great collection of old and new art from Australia and around the world. Great spot to have a wander, especially on a hot day!