Thursday, August 13, 2015

Mörk Chocolate Brew House

It’s wonderful to see little businesses blossom in Melbourne. From humble beginnings, to essentially, taking over the foodie world. 

Mörk Chocolate has been doing just that, gradually building up a name for themselves, wholesaling to cafes and popping up in many a boutique gift shop in Melbourne. Cafes no longer just served you hot chocolate…they served you Mörk hot chocolate. 

I’ll be honest, when I have had Mörk at other cafes, I’ve not always been completely wowed by it. It’s got a lovely cocoa flavour, it’s not too sweet, but I think it’s often the lack of texture that gets me. I can’t help it, I’m a rich creamy kinda girl. 

So though, now that Mörk Chocolate have their own ‘brew’ house, surely they would be the absolute best people to prepare their own hot chocolate!

Brad and I could not have picked a better day to make our way over too, completely pissing down with rain, cold and windy…it was definitely hot chocolate weather. So we hustled over from our brunch spot, careful not to slip on the angled step in front of the door (a touch dangerous in the wet weather) and stepped into the warm and minimalist haven of Mörk.

The space is clean, and just so beautiful. It’s the details here that really catch your eye. Gold taps, beautifully crafted wooden handles, matte white jugs and mugs lined up like soldiers on the slate counter. It’s a dream. Maybe not very kid friendly though (surprised there aren’t chocolate handprints everywhere!)

The menu is short and sweet. Try the house hot chocolate at different variations of darkness, or something a bit different, like a chocolate soda or more importantly…one of the signature chocolate’s. 

And just because it had been making the rounds on Instagram, I had to give the Campfire Chocolate a go. Hot chocolate, with smoke and marshmallow. 

The smoke is captured in your glass, which just fills the air with the warm, crackly, richly smokey aromas of a campfire, as suggested. I had a family with little girls next to me who wrinkled their noses and exclaimed loudly that they didn’t really like the smell. Maybe not one for the kids, but definitely one for the adults who just want to be curled up in front of the fire place. 

As for the chocolate itself? Far better here than some of the cafes I’ve had Mörk at. Lovely cocoa, and a nice texture to the chocolate as well, not super thick, like the mainstream Koko Black’s and Max Brenner’s, but restrained and elegant. 

And then the torched marshmallow. Yum.

I also asked the staff to recommend me a tart, and I can safely say, the lemon meringue tart is a zesty little treat indeed. The lemon curd almost not quite set, and so molten and soft in the mouth, with a lovely short pastry…and plenty, plenty of zest. Don’t miss out on these little goodies when you make your way up to this very, almost, Willy Wonka place of whimsy. 

150 Errol Street
North Melbourne

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  1. Well done on capturing the smoke in time! Mork has been on my list since they opened, though with brunch opening hours we've never been able to make it!

    1. Thank you! Had to set up carefully then get my poor boyfriend involved! You must pop by, stunning little space :)

  2. I've finally managed to talk The Sparky into trying the brunch spot up the road, now I'll have to work on walking down the street for desserts :)

  3. Mork is available at various cafes around Brisbane too, but I had no idea until recently that they had their own little cafe. I will be coming down to Melbs in September and I have put that Campfire hot choc on my list.

    - Corrie.

  4. I wanna go too but just never found the time