Y’all know I love gelato.
Y’all also probably know by now that I’m also quite fond of Pidapipo’s gelati’s, particularly their pistachio and now fortunately, their gelato is even easier to find with the Windsor store that opened a couple of months ago now.
Sure, we already know her gelato is great; but the more important thing to note here is that founder Lisa Valmorbida has made sure she’s got a much bigger kitchen at this second site, highlighted by neon green ‘LABARATORIO’.
Here she and her gelato chefs (what a great title) get to explore and expand their flavour range and also make a lot of components in house, such as biscuits, crumbles and much more.
But even more exciting than that, is the introduction of her ‘Gelato Cakes’ which are exactly what they sound like. I had the great pleasure to be in the kitchen back in April as she gave us a demo of how her Raspberry and Rose Bombe Alaska was made.
A bit of soft Italian meringue, with zesty raspberry and just a gentle floral touch of rose and it all comes together as absolute deliciousness. It’s only recently been made available to order by phone, email or just by dong it the old fashioned way and walking on into store.
I’ve been meaning to go back and order the Pumpkin Pie and Banoffee Pie one of these days…even if it is winter; when did a bit of cold stop anyone from eating gelato?
85 Chapel Street