The Penny Drop

Disclosure: I was invited to dine as a guest of the Penny Drop.

Hey guys.

It’s been a while. Again. I often ask Brad where I used to have the time to update the blog...3 times a week!

A lot has happened this year which hasn’t helped I suppose - getting married, going on honeymoon, starting a new job that I’m loving (but spending a lot more time with) and...looking at buying an apartment!

All this adult business all in one year.

One of the areas we’ve been looking for an apartment in recently is in Box Hill. We had spent some of the last couple of years looking at Hawthorn, near Brad’s work, and Southbank, near my work - but only recently considered Box Hill and when we thought about it, it made so much sense.

Close to the shops (all of the shops), close to a train line that both Brad and my work is on, only 30 minutes (without traffic) out of the CBD, and out east so we’re not too far from either of our parents. What’s not to love?

Especially with all the food offerings as well. From cheap and delicious Asian eats, to trendy cafes, like The Penny Black.

Brad and I had popped by the Penny Black when they first opened, but visited again recently and were so pleased that the food was still so delicious.

I love the Asian twist to the food that doesn’t feel superfluous, and that is still hearty, filling and delicious.

Brad’s ‘Rice Burger’ with forbidden black rice, five-spice pork belly, kohlrabi and apple slaw, fried egg and tsuyu sauce couldn’t really be eaten like a traditional burger (had to knife and fork it), but it was absolutely the delicious. Comforting and hearty flavours from the delish pork belly, nicely balanced out by the slaw. Also how good is a proper fried egg with some crusty edges and runny yolk?

My beetroot and sweet corn croquette was also lovely with spiced avocado, walnut cream, heirloom tomato, turmeric cauliflower and sweet potato crisp. It was very textural, I was surprised by the texture of the croquette which was lighter than I expected, and quite sweet from the vegetables which was nice.

The winning pick of the day though was my mum’s Mr. Ssam Benedict with fried soft shell crab, spring onion pancakes, beanshoot salad and poached eggs with kimchi hollandaise. Yum. All of the flavours together were so moreish, even the spring onion pancake with the beanshoots on their own were so tasty. Would definitely recommend for next time!

The Penny Drop

913 Whitehorse Road

Box Hill 3128

The Penny Drop

Having now worked in a design studio that does branding and interior for a couple of years, I have learnt to seriously appreciate the amount of work, money and effort that goes into making a spectacular looking hospitality space. It ain’t easy, and as Melbournian’s continue to develop more and more of a taste of marble minimalism, it’s tough to keep up.

The Penny Drop in Box Hill is unexpected for it’s location, or maybe it’s not really, with the suburb dry of any serious cafe offering. 

I’m immediately taken with the space, lots of curved lines, rose gold and copper offset against light timber, dark banquettes and marble table tops. And those floor to ceiling windows just soaking in all that natural light? Beautiful.

But beyond the looks, The Penny Drop’s doing some fantastic food. 

I was so excited to visit here after coming back from Tokyo (back in May *cough*slackslackslack*cough*), as it was the first menu I had read in a while where I actually wanted to order all of the things. Where it was familiar, but with exciting tweaks and additions. 

True to the area, there’s definitely an Asian flair to the menu, with pork bely ssam rolls with kimchi mayo, dried peach, goji and cashew granola and tea smoked salmon with son-in-law eggs. 

This blustery morning, after a very satisfying chai, that was perhaps not so spicy but had a nice steeped tea flavour (you’d be surprised, they don’t always), I opted for the wild mushrooms with crispy polenta, kale, poached eggs and salted ricotta. Pray tell if there’s much of a better combination. The description is exactly what you got, with gorgeously crispy polenta, and crispy kale too. I think the salted ricotta really elevated the dish, giving it a bit of punch but also richness. 

As much as I loved my dish though, I was definitely immediately jealous of Brad’s once I had a mouthful. Potato and garlic chive waffle with poached eggs, ham, hollandaise and wakame seaweed. Oh my yum. I am okay with savoury waffles becoming a thing, I loved the crisp crust of the waffle, and the fluffiness inside. Although just a small addition, the seaweed really complimented the hollandaise so well, the acidity balancing out the richness of the hollandaise really well - which is an observation that Brad made first and really liked, and he’s not usually one to talk much about the food (that’s my job). 

Man, I was so surprised there wasn’t a long wait to get in here in the morning. I suppose having 100 seats helps, and maybe things are a little different a couple months on, but I really enjoyed the attentive service, beautiful interiors and delicious food. I’ve seen that fried chicken on the Instagram and am dying to come back for dinner sometime!

The Penny Drop

913 Whitehorse Road

Box Hill 3128

 

Asian Garden Market Graze + Giveaway!

Disclaimer: I was invited to this complimentary preview of the Asian Garden Market Graze by Centro

I have been living in Australia for the past 15 years with my family and as my family are passionate about cooking, particularly Asian food, the Box Hill market is a very familiar place to me. Mind you, I've never personally shopped much here myself, especially in the more recent years. My parents still come by, probably once a week at least still! 

So although I am somewhat familiar with Box Hill market, and where things are, I was still quite intrigued when I was offered a preview of the Asian Garden Market Graze event for the Melbourne Food and Wine Festival (which has passed already). A tour and a meal by James Tan, restauranteur extraordinaire? Sign me up!

We gathered at our little meeting area, set up next to Grain Asian Cafe, one of the busiest cafes in the market. Although that didn't stop the manager trying to come over and tell us to do a write up about them! 

The itinerary of the day was an hour long tour around the market, before settling down into lunch. 

It was an absolute pleasure meeting James Tan, soft spoken but smiley and with a lively look in his eyes, he enjoyed nothing more than talking food! And why not? He's got quite a history with it, haven opened a number of restaurants including The Mandarin Duck and Magic City, but also consulted for Mandarin Hotel around South East Asia, showcasing his cooking at numerous 'Chef's Table' promotions. What an honour to be getting served a meal by him!

James commented that 20 years ago, he would have never shopped at Box Hill, it was a bit seedy, a bit grungy, but now Box Hill Market is one of the busiest food markets in Melbourne! It has 25 million customers every year, and I don't doubt that this number continues to grow. It's the sort of place where shops don't often change hands, and are owned by the same people for many, many years. 

Box Hill has thrived as a produce market, because the shopkeepers, and their customers, want the top quality produce, but are also incredibly price conscious and therefore, very competitive. Which basically means that it's good for us! 

We got a peek at everything, from the dried herbs and Chinese medicine stalls, where you can buy things by the kilo, or pre packed if you're a little unsure, to the fresh produce, the meats and even the sweets. I will never cease to be amazed by the things that Asians seem to discover we can eat. Sun dried crocodile meat anybody? 

I think what I enjoyed most about James taking us around the market, was being able to meet the managers of the stores, find out their stories and the general emphasis on developing a relationship with the people you buy from, which I thought was wonderful. 

I think maybe from having lived in Hong Kong before, my impression of Asian storekeepers was that they're kind loud, maybe a bit brash and to a little kid, a little bit scary. But this trip around Box Hill showed exactly the opposite. All smiles, a little camera shy and entirely accommodating to any requests or questions we had. 

The manager of Central Meats has been there for 8 years, it's where we got our wagyu for lunch, from Sher wagyu, the first breeders in Australia (Victoria?) to trace the genetics of their cow back to the oldest breed in Japan. 

Mandy looks after one of the poultry shops, which even stock some crocodile should you be in the mood for that!

Elaine owns the Fish Market stall and has been in her spot in Box Hill for 30 years, originating from Singapore, before migrating to the states for a bit and then settling in Australia. Whilst there is a beautiful spread of seafood out, with the fish looking all gorgeously fresh, she still keeps some of the higher value stuff out back, so it's always worth asking if you don't see what you're after straight away!

Although Yang Yang, an Asian grocer, is the highest turning Asian grocer in Victoria, James personally shops at Tan Hung Asian Grocery. It's family run and owned, and he generally finds them more accommodating, turning to them to look for fresh coconuts for us to drink afterwards! 

If you're looking for something on the run, the food court offerings in Centro are actually pretty decent, with stalls offering freshly made steamed buns, and all sorts of Asian nibbles such as tripe and ox tongue! Or crepes. That's only if offal is not so much your thing. 

Totally didn't realise I could get tendon on a stick in the food court. Excellent...

After our market tour, we took our seat back in front of our little demo kitchen, which was an interesting experience. I loved the blatant curiosity that people in the centre had, with many coming up to the table to look at what we were eating, or poking their noses over our shoulders to have a look at the menu. Kind of a weird experience, but kind of cute at the same time!

Watching James Tan plate and prepare our food was a rather zen like experience. I'm not sure how he was so calm as I'm normally like a hurricane in the kitchen, running around from pantry to stove to computer. However with James, it was a rather tidy and efficient affair. 

Rock lobster with jellyfish salad, with a bit of palm sugar, chilli and lime was just perfect for the warm summery Saturday it was. Sweet and refreshing, the small handful of rocket underneath gave a nice roundness to the otherwise light flavours. Beautifully balanced.

We were then teased with beautiful inch thick slabs of Sher wagyu, and drooled over the beautiful marbling. 

Served with Asian mushrooms and a light dose of sake, soy and truffle oil, our pieces of wagyu were perfectly pink through the middle. Just totally dreamy and tender pieces of meat, with again, delicate and elegant flavours, although earthy and rounded as well. I was honestly amazed at how well balanced James had balanced all the flavours out. 

I love watching chefs have a good time with whatever it is they're making!

For dessert we had a black rice pudding with fruits and coconut anglaise. Apparently, or so James tells us, black rice was only served to royalty! Or maybe he's just trying to impress us lady bloggers? Hmmm. 

Regardless, this is one of James's signature dishes, dating all the way back to the 80s for him. It was served  warm, and whilst I'm quite fond of black rice dessert dishes, I adored this interpretation. The black rice was gorgeously nutty, whilst the abundance of glazed fruits gave it a lovely sweetness. I especially enjoyed the addition of ginger, which gave it an additional warmth. The coconut anglaise was so smooth, not overly sweet or overpowering. 

Some of the other bloggers commented that it tasted like an Asian version of Christmas pudding…that'd be about right!

I very much enjoyed the tour and the meal we had with James Tan, and getting to learn more about the market a little more intimately. Although the event for Melbourne Food and Wine Festival has already passed (the event sold out!), Centro is planning to make this a bi-annual event so keep an eye out for another tour sometime in August at http://www.centroboxhill.com.au/ if you'd like to check it out!

Don't forget to check out The Pink Leopard and Second Helping's posts about the tour as well!

In the meantime…I have a little giveaway for you guys! It's been a while since one of these happened, let's see if I remember how this goes!

GIVEAWAY!

Centro Box Hill is kindly offering a $100 EFTpos voucher. ONE HUNDRED DOLLA! (I'm Asian, I'm totally allowed to do that.)

This EFTpos voucher can be used in any of the stores in Centro Box Hill that accepts EFTpos, which is just about all the stores and the fresh food market retailers! 

You could spend it on clothes, or maybe just treat yourself to some extra nice produce for a special meal. Sher wagyu anyone…?

To enter, simply leave me a comment before Wednesday the 13th of March midday, and let me know your favourite ingredient to cook with and you'll be in the draw! I like to keep it simple folks! Make sure you leave me a working and active email that you check regularly, as I will need to contact you if you win and get your address so your voucher can be sent to you! 

And with that, happy commenting guys! 

Just a few extra things! This giveaway is limited to residents in Melbourne, one entry per person and more comments does not give extra chances to be in the draw! If you are drawn as winner and do not respond to my email for your address within 3 days I will be contacting the next person drawn to offer the voucher to.

UPDATE! THE WINNER IS...



Ross Shaw! Congrats! Will be in contact with you soon! :)