Sunday, December 15, 2013

Om Nom

I've always been a city type of girl. Sure, I could spend my holiday lazing on a beach somewhere, but really, I'd rather be in the throngs of a city with a constant heartbeat. Probably why I love being in the cities in Asia and other cities like New York, where the city doesn't shut down. 

Anything you want, you can get. 

And sure, I totally love Melbourne, I adore this city, we're spoilt rotten with all that we have access to and the vast variety too.

However, I've always said to friends it would be great to have a place that you could visit for dessert after dinner, a dessert bar of sorts, but I always came to terms that it would be unlikely to ever happen as we're not really a 24 hour city, where people might want dessert at odd hours and also just don't have the sheer numbers to make such an endeavour sustainable.

 photo Om-Nom-5283_zps9c7de86a.jpg

 photo Om-Nom-5206_zps977fe8c1.jpg

So I was pleasantly surprised to hear of the opening of Om Nom, a dessert bar in the iconic Adelphi Hotel.

And of course, I had to visit! …even if the name is a tiny bit cringeworthy, but it's the 21st century, it's only a matter of time before memes take over the world (despite our best efforts for it not to).

So I quickly organised a visit with Tegan, on a Monday night, after work…have to make a Monday sweet somehow right? Where upon seeing me she immediately asked where my pants were. Hey, I like short shorts…what can I say?

 photo Om-Nom-5281_zpsc7bb321f.jpg

I realised I had never been into the Adelphi before this visit, and was entranced by the shiny and textural interior, a mix of mirrors and geometric patterns with an eclectic mix of colours and incredibly tactile materials. I was quickly smitten with with the chairs at Om Nom, which seemed to be made of a felt-like material. 

 photo Om-Nom-5209_zpse285f4c9.jpg

 photo Om-Nom-5216_zps68432b50.jpg

Although Om Nom sells itself on it's delectable selection of desserts, there is also a healthy selection of savoury dishes, cocktails (both classic and dessert-centric) and even some breakfast options if you happen to be around in the morning. The cocktail selection is supported by a well stocked bar; I couldn't help noticing the Hendricks bottle which sat it it's own golden scale, which apparently helps gauge roughly how full the bottle is. So cute!

Despite being rather tempted to go all out and try everything, Tegan and I restrained ourselves to some tea and a few sweets…somehow!

 photo Om-Nom-5223_zps05a1fb3e.jpg

 photo Om-Nom-5230_zpsff174b88.jpg

We both loved the rough cut sugar cubes that came with our tea in a variety of sizes (although neither of us had any), with our tea itself served in plungers. It was nice to see that the staff also happily topped up our plungers with hot water on request…I can never tell if somewhere might charge for a top up or not!

Excuse the quality, although it looks all HD and pretty on my computer, my video program kills it...something to work on!

For our sweets, we decided to get one of the Signature Desserts by Christy Tania, and also one of the gateaux's by Pierrick Boyer, who many would know from Le Petit Gateau (although they no longer seem to be on the menu).

 photo Om-Nom-5244_zps037aca1e.jpg

Our first pick was the Basil Garden, for something a little on the lighter side. Vanilla, olive oil and honey ice-cream, lime, basil and white chocolate cremeux with white chocolate sauce and chocolate soil. 

 photo Om-Nom-5247_zps983d99ca.jpg

Neatly wrapped in cylinder of chocolate, this was presented like a beautiful little garden. Too pretty to eat really! As we imagined, it was quite light and didn't feel heavy on the palate, although the basil wasn't as noticeable as I thought it might be, the white chocolate was quite prominent and dominated in flavour. The ice-cream on the top did add a nice bit of extra oomph to the flavour though, and chocolate soil is always a bit of fun, adding a bit of texture. 

Whilst maybe not something I would order again, as I tend to not gravitate towards white chocolate, I still did enjoy this.

 photo Om-Nom-5260_zpse3d9ea14.jpg

The gateaux we chose from Pierrick Boyer was definitely the richer of the two…which was a completely intentional choice! A peanut butter and chocolate gateaux with raspberry sauce, and hazelnuts through the base. 

 photo Om-Nom-5261_zpsb8c4e141.jpg

Ah. This spoke to me and my love of rich and richer. Beautifully dense, and smooth, the peanut butter was particularly fragrant with quite a bit of texture to it. Pierrick Boyer commented on instagram that his 'peanut butter' is actually made with fresh peanuts, explaining the lovely texture and richness in flavour. 

The strip of raspberry jam separating the peanut and chocolate was perfect. I appreciated the contrast the tartness in the jam brought, stopping the dessert from being too intense! Just beautiful. 

 photo Om-Nom-5267_zps4c2c04dc.jpg

Tegan and I spent a very very lazy hour plus just slowly nibbling on the desserts and sipping our tea. Although I do have a tendency to scoff down my food, the refined environment certainly had me taking a breather and taking a bit longer to just appreciate the moment. 

The only thing that was a downer for me, is that the desserts are a little bit on the pricey side, with most of the signatures pushing $25 and dessert cocktails at around the $22 mark. Worth it, as they are beautifully done, but hard to justify as frequent a visit as I would like!

I still think it's an interesting and rather ambitious move by a hotel to do a dessert bar like this in the lobby, rather than providing a typical cafe or full fledged restaurant. A chat with the waitress did bring up a few anecdotes where guests would come down asking for a steak, and they couldn't do anything else but point them in the directions of some of the eateries in town. 

I'll be keeping an eye on Om Nom to see if they can keep up what they're doing, looking at the menu online it looks like they've also started dessert degustations and a full fledged degustation, half savoury and half sweet (my kind of balance)…so I'll definitely be back!

187 Flinders Lane

Om Nom Dessert Bar on Urbanspoon

View I'm So Hungree in a larger map


  1. I have always wondered why dessert bars took off in Adelaide but never anywhere else. Weird that Adelaide would be ahead of Melbourne right? Dad lives just off Flinders Lane...cant wait to stay with him next so I can sneak of for late night sweets!

  2. Melbourne totally needs to have more dessert bars! what a great concept and what a name! love saying it multiple times and really fast.

  3. The Basil Garden looks soo beautiful! Pity that it's so expensive though! That video should be banned Ash, it's waayyyy too sexy to be PG :P

  4. Do you need Personal Loan?
    Business Cash Loan?
    Unsecured Loan
    Fast and Simple Loan?
    Quick Application Process?
    Approvals within 24-72 Hours?
    No Hidden Fees Loan?
    Funding in less than 1 Week?
    Get unsecured working capital?
    Contact Us At

    *Commercial Loans.
    *Personal Loans.
    *Business Loans.
    *Investments Loans.
    *Development Loans.
    *Acquisition Loans .
    *Construction loans.
    *Business Loans And many More:

    Full Name:................
    Loan Amount Needed:.
    Purpose of loan:.......
    Loan Duration:..
    Marital status:....
    Home Address:..
    Mobile / Cell:....
    Monthly Income:....

    Contact Us At

  5. Do you need a quick long or short term loan with a relatively low interest rate as low as 3%? We offer Xmas loan, business loan, personal loan, home loan, auto loan,student loan, debt consolidation loan e.t.c. no matter your score, If yes contact us via Email: Fill The Loan Application Form Below Name............ Amount Needed........ Duration.......... Country............ Monthly income....... Age............. Phone Number........ Sex ................. Email................Business Plan/Use Of Your Loan:....... Apply now on this email Warm Regards Dr Purva Sharegistry

  6. Hello Everybody,
    My name is Mrs Sharon Sim. I live in Singapore and i am a happy woman today? and i told my self that any lender that rescue my family from our poor situation, i will refer any person that is looking for loan to him, he gave me happiness to me and my family, i was in need of a loan of S$250,000.00 to start my life all over as i am a single mother with 3 kids I met this honest and GOD fearing man loan lender that help me with a loan of S$250,000.00 SG. Dollar, he is a GOD fearing man, if you are in need of loan and you will pay back the loan please contact him tell him that is Mrs Sharon, that refer you to him. contact Dr Purva Pius,via email:( Thank you.


    1. Name Of Applicant in Full:……..
    2. Telephone Numbers:……….
    3. Address and Location:…….
    4. Amount in request………..
    5. Repayment Period:………..
    6. Purpose Of Loan………….
    7. country…………………
    8. phone…………………..
    9. occupation………………
    11.Monthly Income…………..

    Email Kindly Contact: